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Friday, January 11, 2008
Foolish choices
I opened a restaurant a little more than 2 months ago.
It's very difficult. I had no idea.
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Great weather!
Saturday after crappy week.
Sunday morning.
Painting as a life style
So I had some concepts
Not getting a thing done
Banana leaves in progress
Lessons learned:
In the beginning
Foolish choices
Starting a restaurant
About Me
mdillon
Artist, speak French pretty well, graphic designer, champion of truth, right and justice. Not a restaurateur but I like to cook.
View my complete profile
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