Pickled green tomato

I had these little jars I'd saved from some fig jam my sister and brother-in-law had given me. I save jars I like. They fit one green tomato exactly. I spent like 20 minutes getting the damn things inside and straight and looking essentially whole. Put in the dill, garlic, pepper corns and red pepper (not hot unfortunately) and when I poured in the brine the whole thing got discombobulated. After I processed them and they cooled down, I spent another 20 minutes or so turning them every which-a-ways to get them back into some semblance of the position they were formerly in. The jar in the middle is from Harrod's by the way. I have no idea what used to be in it.