Key Lime Pie

Apparently there is some "thing" about key lime pie. People are in search of the best. I even had a reporter call me while writing an article about the best Key lime pie and had heard we had really good key lime pie. We buy it from a supplier. I don't know about it being good. I can't say I like it very much. But it's what we have and people seem to like it. So we're having a promotion and are offering the key lime pie since it would be less trouble than our other desserts which we make ourselves. So then the supplier calls us 2 days before the week long dining event and tells us they don't have any at the moment. 

As it turns out. You can make key lime pretty easily. I'm  not sure who makes the best or how because there is only one recipe. It can only be key lime juice, sweetened condensed milk and egg yolks, nothing more, nothing less. Making it is not hard. But juicing key limes is. They are really small. 

The event is underway and I have already made 6 of them. And they serve 30 people. My fingers are dry from the acid in the limes.